Beet, Carrot, and Apple Juice with Ginger

Ingredients

• 8 ounces empire apple cored cut into 1" pieces
• 2 pounds beets trimmed peeled cut into 1" pieces ( 6 medium)
• 1 pound carrots trimmed peeled cut into 1" pieces ( 4 large)
• 8 ounces apples i use 2 granny smith apples cored cut into 1" pieces
• 3 tablespoons juice of lemon fresh

Equipment

• bowl
• sieve
• juicer

Directions

1. Pass first 5 ingredients through a juicer. Strain through a fine-mesh sieve into a large bowl. Stir in lemon juice.
2. Pour into glasses.
3. Per serving: 63 calories, 0 g fat, 15 g carbohydrates
4. Bon Appétit