Beet Greens and Green Beans with Tomato and Onion

Ingredients

• 2 cups bunchs of kale chopped
• 2 tablespoons cider vinegar 
• 1 cup green beans fresh trimmed
• 1 large clove garlic minced
• 4 servings ground pepper black to taste
• 0.3 teaspoon ground thyme 
• 2 tablespoons olive oil 
• 0.1 teaspoon pepper flakes red
• 4 servings sea salt to taste
• 1 small tomatoes chopped
• 0.3 cup water 
• 0.5 small onion yellow chopped

Equipment

• frying pan

Directions

1. Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until browned, about 10 minutes. Cook and stir green beans with onion until lightly brown.
2. Add beet greens, tomato, and garlic. Continue cooking until beet greens are wilted.
3. Sprinkle thyme and red pepper flakes over vegetables. Stir in water, vinegar, salt, and pepper.