Beet Greens with Oregano and Feta

Ingredients

• 11 cups bunchs of kale with greens attached) coarsely chopped
• 2 tablespoons feta cheese crumbled
• 1 teaspoon juice of lemon fresh
• 1 teaspoon olive oil 
• 0.3 teaspoon oregano dried crushed
• 0.1 teaspoon pepper 

Equipment

• frying pan

Directions

1. Rinse beet greens; drain well.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add beet greens; cover and cook, stirring occasionally, 1 1/2 to 2 minutes or until greens wilt. Reduce heat to low; add oregano and pepper.
4. Cook, uncovered, 5 minutes or until tender, stirring occasionally.
5. Remove beet greens from heat; add lemon juice, and stir gently.
6. Sprinkle each serving with feta cheese.
7. carbo rating: 0