65 min.
Preparation time
Preparation: 5 min.
Cooking: 60 min.
Gaps: no
Total: 65 min.
Servings
Serve: 6 persons
Weight Per Serving: 145g
Price Per Serving: 0.56$
84kcal
Nutrition
Calories: 84kcal
Protein: 5.41%
Fat: 1.75%
Carbs: 92.84%
Ingredients
- 3 cups beets canned drained sliced
- 0.3 cup parsley leaves fresh chopped
- 0.3 grapeseed oil
- 1 onion red sliced
- 0.3 cup red wine vinegar
- 6 servings salt and pepper
Equipment
Directions
- Place all ingredients in salad bowl. Toss gently, season with salt and pepper, cover and refrigerate for 1 hour.
- Serve in a family style bowl.
Nutrition Facts
Properties
Nutrition Score
5.4795651358107%
Flavonoids
Nutrients percent of daily need