Beet Root Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
5%
Beet Root Salad
65 min.
6
84kcal

Suggestions

Ingredients

  • cups beets canned drained sliced
  • 0.3 cup parsley leaves fresh chopped
  • 0.3  grapeseed oil 
  •  onion red sliced
  • 0.3 cup red wine vinegar 
  • servings salt and pepper 

Equipment

  • bowl

Directions

  1. Place all ingredients in salad bowl. Toss gently, season with salt and pepper, cover and refrigerate for 1 hour.
  2. Serve in a family style bowl.

Nutrition Facts

Calories84kcal
Protein5.41%
Fat1.75%
Carbs92.84%

Properties

Glycemic Index
18.83
Glycemic Load
0.4
Inflammation Score
-4
Nutrition Score
5.4795651358107%

Flavonoids

Apigenin
5.39mg
Luteolin
0.03mg
Isorhamnetin
0.92mg
Kaempferol
0.16mg
Myricetin
0.38mg
Quercetin
3.73mg

Nutrients percent of daily need

Calories:84.27kcal
4.21%
Fat:0.17g
0.26%
Saturated Fat:0.03g
0.19%
Carbohydrates:20.4g
6.8%
Net Carbohydrates:19.1g
6.94%
Sugar:13.28g
14.76%
Cholesterol:0mg
0%
Sodium:365.83mg
15.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.19g
2.38%
Vitamin K:41.41µg
39.44%
Manganese:0.28mg
14.12%
Folate:37.93µg
9.48%
Vitamin C:7.34mg
8.9%
Copper:0.14mg
7.18%
Vitamin A:266.58IU
5.33%
Fiber:1.3g
5.21%
Magnesium:20.51mg
5.13%
Potassium:175.07mg
5%
Vitamin B6:0.08mg
4.05%
Iron:0.71mg
3.92%
Vitamin B2:0.06mg
3.64%
Phosphorus:26.86mg
2.69%
Zinc:0.36mg
2.38%
Calcium:20.87mg
2.09%
Vitamin B5:0.19mg
1.88%
Selenium:1.23µg
1.76%
Vitamin B3:0.34mg
1.69%
Vitamin B1:0.02mg
1.46%