Beet Summer Salad

Ingredients

• 2 tablespoons balsamic vinegar 
• 15 ounce beets diced drained sliced canned
• 2 tablespoons cilantro leaves fresh chopped
• 2 servings ground pepper black to taste
• 2 servings kosher salt to taste
• 2 tablespoons cup heavy whipping cream sour reduced-fat
• 1 tablespoon olive oil 
• 0.3 cup watermelon chopped

Equipment

• bowl
• whisk

Directions

1. Mix beets, watermelon, and cilantro together in a bowl.
2. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.