If you’re looking for a vibrant and nutritious dish that’s perfect for any occasion, look no further than our Beetroot & Squash Salad with Horseradish Cream. This delightful vegetarian and gluten-free salad not only dazzles with its array of colors but also packs a punch with its rich flavors. Imagine the earthy sweetness of roasted beetroot harmonizing with the nutty creaminess of butternut squash, all brought together by the aromatic notes of red onions.
What sets this dish apart is its stunning combination of textures and tastes. The charred edges of the vegetables add a delightful crunch, while the fresh watercress introduces a peppery zing. To elevate the salad even further, a luxurious horseradish cream dressing ties everything together, adding a bold, creamy element that nicely balances the sweetness of the vegetables. Whether you’re serving it as a side dish for a festive dinner, an impressive starter for guests, or a wholesome snack, this salad is sure to steal the show.
With its preparation requiring only 75 minutes and offering a generous yield of 12 servings, it’s ideal for gatherings or meal-prepping for the week ahead. So, roll up your sleeves and let’s indulge in the delightful flavors that this Beetroot & Squash Salad has to offer – it’s a dish that’s as pleasing to the palate as it is to the eyes!
