Beets with Orange Vinaigrette

Ingredients

• 45 ounce baby beets drained canned
• 0.5 teaspoon pepper black freshly ground
• 1.5 teaspoons kosher salt 
• 3 tablespoons olive oil good
• 0.5 cup small-diced onion red 1 small onion
• 2 tablespoons orange juice freshly squeezed
• 2 large orange zest seedless
• 2  segents oranges seedless
• 2 tablespoons raspberry vinegar 

Equipment

• mixing bowl

Directions

1. Drain the beets and dice into 1/2-inch cubes.
2. Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions. Zest the oranges and then segment over a bowl to catch the juices.
3. Add the orange zest, orange segments, and any juices and mix well. Taste for seasoning and serve cold or at room temperature.