Are you looking for a vibrant and delicious side dish that’s both vegetarian and gluten-free? Look no further than Bell Pepper Rajas! This colorful medley of bell peppers, combined with the creamy goodness of Monterey Jack cheese, is sure to delight your taste buds and impress your guests. With just a few simple ingredients and a quick cooking time of only 8 minutes, this dish is perfect for busy weeknights or as a stunning addition to your next gathering.
The combination of green, red, and yellow bell peppers not only adds a beautiful array of colors to your plate but also provides a variety of flavors and nutrients. The slight sweetness of the peppers pairs perfectly with the savory melted cheese and the briny touch of ripe olives, while a hint of crushed red pepper adds just the right amount of heat to elevate the dish. Each serving is a mere 64 calories, making it a guilt-free indulgence that you can enjoy without hesitation.
Whether you’re serving it alongside your favorite main course or enjoying it as a standalone snack, Bell Pepper Rajas is a versatile dish that caters to all palates. So, gather your ingredients, fire up the oven, and get ready to savor this delightful side that’s sure to become a staple in your kitchen!
