Bella Asada Fajitas

Ingredients

• 0.3 cup roughly avocado mashed
• 0.8 cup bell peppers sliced
• 0.1 teaspoon chili powder 
• 6 6-inch corn tortillas ()
• 2 tablespoons cilantro leaves fresh chopped
• 0.3 teaspoon garlic powder 
• 2 servings greek yogurt plain fat-free sour for optional topping
• 0.1 teaspoon ground cumin 
• 0.5 tablespoon juice of lime 
• 1 teaspoon olive oil 
• 0.8 cup onion sliced
• 1 Dash pepper black
• 2 large portabella mushroom caps sliced
• 0.3 teaspoon salt divided
• 0.5 cup tomatoes chopped

Equipment

• bowl
• frying pan
• stove
• microwave

Directions

1. Drizzle a large skillet with oil and bring it to medium-high heat on the stove.
2. Add sliced mushrooms, bell peppers, and onion, and sprinkle with garlic powder, 1/8 teaspoon of salt, chili powder, cumin, and black pepper. Stirring occasionally, cook until veggies are tender, about 6 minutes. Set aside.
3. In a small bowl, combine tomatoes, avocado, cilantro, lime juice, and remaining 1/8 teaspoon of salt. If you like, season with additional chili powder, to taste.
4. Mix well and set aside.
5. Place tortillas on a microwave-safe plate, and microwave for 25 seconds, or until slightly warm. Top each tortilla with about 1/2 cup of fajita veggies and a spoonful of the tomato-avocado mixture. If you like, add a spoonful of sour cream or yogurt as well.
6. Fold and chew!