20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 90g
Price Per Serving: 0.58$
138kcal
Nutrition
Calories: 138kcal
Protein: 16.56%
Fat: 61.9%
Carbs: 21.54%
Ingredients
- 0.5 cup lite balsamic parmesan asiago vinaigrette dressing kraft
- 4 cups croutons
- 0.3 cup basil fresh chopped
- 1 cup low-moisture part-skim mozzarella cheese cubed kraft
- 0.5 cup parmesan cheese shredded kraft
- 2 cups pepperoni
- 4 cups torn romaine lettuce
- 8 tomatoes chopped
Equipment
Directions
- Mix dressing and basil.
- Toss lettuce with next 4 ingredients in large bowl.
- Add dressing mixture; mix lightly.
- Top with Parmesan.
Nutrition Facts
Properties
Nutrition Score
6.4626086742982%
Flavonoids
Nutrients percent of daily need