Bellini Sorbet

Vegetarian
Vegan
Gluten Free
Dairy Free
Bellini Sorbet
360 min.
8
133kcal

Suggestions


Indulge in the refreshing delight of Bellini Sorbet, a perfect dessert that captures the essence of summer in every scoop. This vibrant, fruity sorbet is not only a feast for the eyes but also a guilt-free treat, as it is vegetarian, vegan, gluten-free, and dairy-free. With just 360 minutes of preparation time, you can create a stunning dessert that serves eight, making it ideal for gatherings or special occasions.

Imagine the sweet aroma of ripe peaches mingling with the effervescence of demi-sec sparkling wine, creating a harmonious blend that dances on your palate. The sorbet is a delightful combination of soft, juicy peaches, a hint of lemon juice, and a touch of corn syrup to enhance the natural sweetness. The result is a smooth, velvety texture that melts in your mouth, leaving you craving more.

Not only is this Bellini Sorbet a delicious way to cool down, but it also boasts a low-calorie count of just 133 kcal per serving, allowing you to indulge without the guilt. Serve it elegantly in chilled Champagne flutes, topped with a splash of sparkling wine for that extra touch of sophistication. Whether you're hosting a summer soirée or simply treating yourself, this sorbet is sure to impress and satisfy your sweet tooth.

Ingredients

  • 0.3 cup plus 
  • tablespoon juice of lemon 
  • cups peaches peeled sliced
  • 750 ml demi-sec sparkling wine divided
  • 0.3 cup sugar 

Equipment

  • bowl
  • sauce pan
  • ladle
  • sieve
  • blender
  • ice cream machine
  • immersion blender

Directions

  1. Cook peaches, sugar, and 1/2 cup water in a medium saucepan over low heat until mixture is very hot and peaches have softened, about 15 minutes. Stir in corn syrup and lemon juice.
  2. Remove from heat.
  3. Pure until smooth using an immersion blender (or use a regular blender, working in batches).
  4. Pour peach pure through a strainer into a bowl, using a ladle to push pure through. Chill mixture until cold.
  5. Add 1 cup sparkling wine to peach pure (cork remaining wine and chill until ready to serve), then freeze in an ice cream maker according to manufacturer's directions.
  6. Transfer to a sealable container and freeze until firm, about 5 hours.
  7. Pour 1/4 cup reserved sparkling wine into each of 8 chilled Champagne flutes, then top with 3 small scoops of sorbet.

Nutrition Facts

Calories133kcal
Protein3.12%
Fat2.31%
Carbs94.57%

Properties

Glycemic Index
16.17
Glycemic Load
8.58
Inflammation Score
-5
Nutrition Score
2.6056521509005%

Flavonoids

Cyanidin
1.48mg
Catechin
3.79mg
Epigallocatechin
0.8mg
Epicatechin
1.8mg
Epigallocatechin 3-gallate
0.23mg
Eriodictyol
0.09mg
Hesperetin
0.27mg
Naringenin
0.03mg
Kaempferol
0.17mg
Quercetin
0.52mg

Nutrients percent of daily need

Calories:132.8kcal
6.64%
Fat:0.25g
0.39%
Saturated Fat:0.02g
0.1%
Carbohydrates:23.41g
7.8%
Net Carbohydrates:22.25g
8.09%
Sugar:22g
24.45%
Cholesterol:0mg
0%
Sodium:23.24mg
1.01%
Alcohol:5.99g
100%
Alcohol %:4.01%
100%
Protein:0.77g
1.55%
Potassium:178.4mg
5.1%
Vitamin A:251.13IU
5.02%
Vitamin C:3.88mg
4.71%
Fiber:1.16g
4.64%
Magnesium:15.73mg
3.93%
Vitamin E:0.56mg
3.77%
Vitamin B3:0.72mg
3.58%
Iron:0.64mg
3.56%
Copper:0.07mg
3.55%
Phosphorus:31.12mg
3.11%
Selenium:1.92µg
2.74%
Manganese:0.05mg
2.37%
Vitamin K:2.31µg
2.2%
Vitamin B2:0.03mg
2.04%
Zinc:0.3mg
2%
Vitamin B6:0.04mg
1.94%
Vitamin B1:0.03mg
1.68%
Folate:5.93µg
1.48%
Calcium:13.06mg
1.31%
Vitamin B5:0.12mg
1.2%
Source:My Recipes