Looking for a delightful and refreshing dip that will impress your guests at your next gathering? Look no further than this Benedictine Dip! This vegetarian and gluten-free appetizer is not only easy to prepare but also bursting with flavor, making it the perfect addition to any antipasti platter or snack spread.
With its creamy texture and zesty kick from the Tabasco Green Jalapeño Pepper Sauce, this dip is sure to tantalize your taste buds. The combination of smooth cream cheese and tangy sour cream creates a rich base, while the grated cucumber and onion add a refreshing crunch that balances the flavors beautifully. Each bite is a delightful experience, making it an ideal starter for any occasion.
Ready in just 40 minutes, this dip can be made ahead of time, allowing the flavors to meld together for an even more delicious result. Serve it chilled with pumpernickel toast points or an array of colorful crudités for a visually appealing and satisfying snack. With only 121 calories per serving, you can indulge guilt-free!
Whether you're hosting a party, enjoying a cozy night in, or simply looking for a tasty treat, this Benedictine Dip is sure to become a favorite. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this scrumptious appetizer!
