Benne Seed Chicken

Ingredients

• 2 lb chicken leg-thigh quarters 
• 2  garlic cloves 
• 0.5 teaspoon ground ginger dried
• 1 slices garnishes: lemon tomato 
• 3 tablespoons juice of lemon 
• 1  onion quartered
• 1 teaspoon pepper dried red crushed
• 2 teaspoons salt 
• 2 tablespoons sesame oil 
• 0.5 cup sesame seed 
• 3 tablespoons soya sauce 
• 2 tablespoons sugar 

Equipment

• food processor
• oven
• blender
• roasting pan

Directions

1. Place chicken in a shallow dish or large zip-top plastic freezer bag.
2. Process quartered onion, 2 Tbsp. sugar, and next 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides; pour over chicken. Cover or seal, and chill 2 hours.
3. Remove chicken from marinade, discarding marinade.
4. Sprinkle sesame seeds evenly over chicken; place in a lightly greased shallow roasting pan.
5. Bake at 375 for 50 to 55 minutes or until done.
6. Garnish, if desired.