Benny Sauce Marinated Turkey

Ingredients

• 1 teaspoon celery salt 
• 1.5 teaspoons basil dried
• 1.5 teaspoons thyme leaves dried
• 2 large garlic cloves minced
• 1 teaspoon garlic powder 
• 1.5 teaspoons ground marjoram 
• 0.1 teaspoon hot sauce 
• 0.5 cup juice of lemon 
• 2 teaspoons onion powder 
• 1.5 teaspoons oregano dried
• 2 teaspoons pepper 
• 0.5 cup red wine vinegar 
• 2 teaspoons salt 
• 4 teaspoons soya sauce 
• 9 pound turkey breast 
• 0.5 cup vegetable oil 
• 4 teaspoons worcestershire sauce 

Equipment

• sauce pan
• oven
• roasting pan
• kitchen thermometer

Directions

1. Bring first 16 ingredients to a boil in a small saucepan, stirring constantly; reduce heat, and simmer, stirring often, 1 to 2 minutes.
2. Remove from heat; cool.
3. Place turkey in a large shallow dish; pour marinade over turkey. Cover and chill 8 hours, turning occasionally.
4. Remove turkey from marinade, reserving marinade.
5. Place turkey on a rack in a roasting pan. Set aside.
6. Bring reserved marinade to a boil in a small saucepan; boil 1 minute.
7. Remove from heat.
8. Bake turkey at 325 for 3 hours or until a meat thermometer inserted into turkey breast registers 170, basting occasionally with marinade.
9. Note: Marinade may be prepared and refrigerated up to 2 weeks ahead.