80 min.
Preparation time
Preparation: 20 min.
Cooking: 1 min.
Gaps: no
Total: 80 min.
Servings
Serve: 6 persons
Weight Per Serving: 202g
Price Per Serving: 2.17$
245kcal
Nutrition
Calories: 245kcal
Protein: 29.2%
Fat: 52.5%
Carbs: 18.3%
Ingredients
- 0.8 cup celery chopped
- 10.8 ounce cream of mushroom soup canned
- 8 ounce cream cheese
- 0.3 ounce gelatin powder unflavored
- 0.8 cup green onions chopped
- 1.5 cups shrimp deveined cooked peeled
- 0.8 cup water chestnuts drained
Equipment
Directions
- Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
- Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts
Properties
Nutrition Score
8.6739130745763%
Flavonoids
Nutrients percent of daily need
