Bergen Street from Lolinda

Gluten Free
Dairy Free
Low Fod Map
Bergen Street from Lolinda
25 min.
1
1708kcal

Suggestions


Welcome to a taste sensation that perfectly balances indulgence and refreshment—meet the Bergen Street, a signature cocktail inspired by the vibrant atmosphere of Lolinda! This unique drink not only tantalizes your taste buds but also caters to those with gluten and dairy sensitivities, making it a fantastic choice whether you're entertaining friends or simply treating yourself to something special.

Imagine the zesty brightness of freshly squeezed lime juice mingling with the complex flavors of Plymouth Gin and the distinct herbal notes of Galliano. Each sip delivers a delightful interplay of sweetness from homemade vanilla syrup and a touch of nostalgia from the aromatics of a freshly split vanilla bean. The result is a meticulously crafted cocktail that is both refreshing and satisfying, all while being gluten-free and dairy-free. Perfect as an antipasto, starter, or even a delectable snack, the Bergen Street stands out as an enticing appetizer to whet your appetite.

Ready in just 25 minutes, this drink is not just about the taste; it’s about the experience of creating something exquisite. Celebrate life’s little moments with the Bergen Street cocktail, and enjoy the artistry of mixology at home. Whether you’re hosting a gathering or winding down after a long day, this luxurious libation is sure to elevate your spirits and impress your guests!

Ingredients

  • 0.3 ounce galliano 
  • ounce hendrick's gin 
  • 0.8 ounce lime fresh
  • cups sugar 
  • 0.8 ounce vanilla 
  •  vanilla pod 
  • cups water 

Equipment

    Directions

    1. For the vanilla syrup: Split and scoop the vanilla bean pod lengthwise. Bring water to a boil, add sugar and vanilla bean. Stir well, reduce heat to low and simmer for 10 minutes, stirring occasionally.
    2. Let cool completely, then strain out solids and keep sealed up to 1 week.
    3. For the cocktail: combine the gin, aquavit, vanilla syrup, lime juice, Galliano, and absinthe in a cocktail shaker filled with ice. Shake 15 seconds, until well chilled. Strain into a coupe glass and serve.

    Nutrition Facts

    Calories1708kcal
    Protein0.04%
    Fat1.14%
    Carbs98.82%

    Properties

    Glycemic Index
    117.09
    Glycemic Load
    279.77
    Inflammation Score
    1
    Nutrition Score
    1.9104347906035%

    Flavonoids

    Hesperetin
    9.14mg
    Naringenin
    0.72mg
    Quercetin
    0.09mg

    Nutrients percent of daily need

    Calories:1708.45kcal
    85.42%
    Fat:2.09g
    3.21%
    Saturated Fat:0.01g
    0.04%
    Carbohydrates:406.46g
    135.49%
    Net Carbohydrates:405.87g
    147.59%
    Sugar:404.12g
    449.03%
    Cholesterol:0mg
    0%
    Sodium:30.28mg
    1.32%
    Alcohol:19.03g
    100%
    Alcohol %:2.52%
    100%
    Protein:0.16g
    0.32%
    Vitamin C:6.19mg
    7.5%
    Copper:0.14mg
    6.94%
    Vitamin B2:0.1mg
    5.98%
    Manganese:0.07mg
    3.59%
    Selenium:2.48µg
    3.55%
    Calcium:27.55mg
    2.76%
    Fiber:0.6g
    2.38%
    Magnesium:8.56mg
    2.14%
    Iron:0.36mg
    2.02%
    Potassium:61.72mg
    1.76%