Berried Treasure Dessert

Dairy Free
Health score
51%
Berried Treasure Dessert
50 min.
1
1857kcal

Suggestions


Indulge in a sweet adventure with our Berried Treasure Dessert, a delightful treat that promises to tantalize your taste buds while staying dairy-free! Perfectly crafted for those who cherish the combination of rich flavors and wholesome ingredients, this dessert is a celebration of nature's finest offerings.

Picture this: tender, juicy blueberries and vibrant, fresh strawberries harmoniously blend with a nutty base, all nestled within a crisp, golden Kaiser roll. The star of our recipe, assorted raw nuts, adds a satisfying crunch, while a hint of coconut milk creamer and a touch of almond extract infuse the dish with a creamy richness that is simply irresistible. This dessert does more than satisfy your sweet tooth; it provides a guilt-free indulgence with a high caloric score of 1857 kcal, making it perfect for a splendid treat any time of day.

In just 50 minutes, you can create this culinary masterpiece for yourself. Whether you are surprising your loved ones or treating yourself after a long day, the Berried Treasure Dessert is sure to impress. The delightful aroma that fills your kitchen as the nuts toast on the grill will leave everyone eager to taste this scrumptious creation. So gather your ingredients and get ready to savor the sweet, nutty, and fruity symphony of flavors that is the Berried Treasure Dessert!

Ingredients

  • 0.3 teaspoon almond extract 
  • tablespoons almond paste 
  • serving blueberries 
  • tablespoon brown sugar 
  • serving dairy-free margarine 
  • tablespoons so delicious dairy free original coconut milk creamer 
  •  egg white 
  • tablespoon honey 
  • teaspoon kosher salt 
  • cup nuts raw assorted (i.e. Brazil nuts, pecans, almonds, cashews, or filberts)
  • tablespoons olive oil 
  • serving powdered sugar 
  • serving strawberries fresh
  • large kaiser roll 

Equipment

  • bowl
  • whisk
  • grill

Directions

  1. Set grill to medium heat.
  2. Whisk egg white in a large bowl until foamy. Toss nuts with egg white, salt, brown sugar, coconut milk creamer, oil, honey and stir together until well combined and spread on cookie tray.
  3. Place tray on grill and close lid for 30 minutes until toasted and fragrant. Stir nuts and close lid for another 15 minutes.
  4. Combine cultured coconut milk with almond extract.“Butter” both sides of bun with dairy-free margarine and grill until toasted and grill marks appear.
  5. Cut a ring out of center of top bun half. Put halves together and scoop almond paste into well of bun topped with cultured coconut milk, berries, 2 tablespoons grilled nuts and a dusting of powdered sugar. Dessert is served!

Nutrition Facts

Calories1857kcal
Protein7.22%
Fat64.08%
Carbs28.7%

Properties

Glycemic Index
248.69
Glycemic Load
43.86
Inflammation Score
-10
Nutrition Score
54.146521754887%

Flavonoids

Cyanidin
14.94mg
Petunidin
46.82mg
Delphinidin
52.88mg
Malvidin
100.05mg
Pelargonidin
35.78mg
Peonidin
30.1mg
Catechin
12.31mg
Epigallocatechin
2.1mg
Epicatechin
1.52mg
Epicatechin 3-gallate
0.22mg
Epigallocatechin 3-gallate
0.16mg
Naringenin
0.37mg
Apigenin
0.03mg
Luteolin
0.33mg
Kaempferol
3.18mg
Myricetin
1.98mg
Quercetin
12.95mg
Gallocatechin
0.22mg

Nutrients percent of daily need

Calories:1857.28kcal
92.86%
Fat:136.13g
209.43%
Saturated Fat:27.38g
171.14%
Carbohydrates:137.19g
45.73%
Net Carbohydrates:120.95g
43.98%
Sugar:75.54g
83.94%
Cholesterol:0mg
0%
Sodium:2788.07mg
121.22%
Alcohol:0.46g
100%
Alcohol %:0.09%
100%
Protein:34.54g
69.07%
Manganese:5.06mg
253.08%
Selenium:146.11µg
208.73%
Magnesium:549.03mg
137.26%
Copper:2.7mg
134.99%
Vitamin E:19.73mg
131.51%
Vitamin C:101.32mg
122.82%
Vitamin B1:1.64mg
109.23%
Phosphorus:926.04mg
92.6%
Iron:16.02mg
89%
Fiber:16.24g
64.98%
Vitamin K:56.36µg
53.67%
Zinc:6.64mg
44.25%
Potassium:1255.24mg
35.86%
Calcium:336.82mg
33.68%
Vitamin B3:6.51mg
32.55%
Vitamin B2:0.47mg
27.86%
Folate:83.46µg
20.86%
Vitamin B6:0.38mg
18.88%
Vitamin A:749.76IU
15%
Vitamin B5:0.79mg
7.93%
Vitamin B12:0.35µg
5.85%
Vitamin D:0.36µg
2.4%