Berries Beaujolais

Ingredients

• 0.8 cup blackberries 
• 1.3 cups blueberries 
• 1 stick cinnamon (3-inch)
• 0.3 cup crème de cassis black currant-flavored ( liqueur)
• 1.5 cups raspberries 
• 1.5 cups strawberries sliced
• 3 tablespoons sugar 
• 1 cup water 
• 2 cups beaujolais dry red fruity
• 2 cups beaujolais dry red fruity

Equipment

• bowl
• sauce pan
• colander

Directions

1. Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 10 minutes.
2. Remove from heat; strain through a colander into a bowl; discard solids. Cool to room temperature.
3. Add berries to wine mixture. Cover and chill at least 3 hours.
4. Serve berry mixture in a wineglass.
5. Garnish with mint, if desired.