Berries Jubilee

Ingredients

• 1.5 cups blueberries 
• 2 tablespoons brandy 
• 1 tablespoon cornstarch 
• 0.5 cup orange juice 
• 0.5 teaspoon orange rind grated
• 1.5 cups raspberries 
• 0.1 teaspoon salt 
• 4 cups vanilla reduced-fat
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Combine first 3 ingredients in a large skillet. Stir in rind, juice, and water; bring to a boil. Cook 1 minute or until slightly thickened.
2. Add berries; cook 3 minutes or until thoroughly heated.
3. Add brandy; cook 3 minutes. Spoon warm berry sauce over ice cream.
4. carbo rating: 19