Berries 'n Yogurt Cream Cups

Ingredients

• 1 cup vanilla yogurt low-fat
• 3 Tbsp butter melted
• 0.5 cup planters slivered almonds toasted chopped
• 2 cups strawberries fresh sliced
• 2 Tbsp sugar 
• 25  vanilla wafers crushed finely ( 1 cup crumbs)

Equipment

Directions

1. Mix wafer crumbs, almonds, margarine and sugar.
2. Layer crumb mixture, strawberries and yogurt in 6 parfait glasses.
3. Serve immediately. Or, refrigerate until ready to serve.
4. Garnish with fresh mint sprigs, if desired.