Berry-Cherry Pie

Health score
4%
Berry-Cherry Pie
180 min.
8
458kcal

Suggestions


Indulge in the delightful flavors of our Berry-Cherry Pie, a dessert that beautifully combines the sweetness of cherries and strawberries with a creamy, luscious filling. Perfect for gatherings or a cozy family dinner, this pie is sure to impress your guests and satisfy your sweet tooth.

Imagine a golden, flaky crust cradling a rich layer of cream cheese, enhanced with a hint of lemon zest and vanilla. This creamy base serves as the perfect canvas for the vibrant, fresh strawberries that add a burst of color and flavor. Topping it all off is a generous layer of cherry pie filling, creating a harmonious blend of textures and tastes that will leave everyone wanting more.

Not only is this Berry-Cherry Pie a feast for the eyes, but it also offers a delightful balance of sweetness and tartness, making it an ideal dessert for any occasion. Whether you're celebrating a special event or simply treating yourself after a long day, this pie is a delicious way to bring a little joy into your life.

With a preparation time of just three hours, including chilling, you can easily whip up this stunning dessert. So gather your ingredients, roll up your sleeves, and get ready to create a pie that will become a cherished favorite in your recipe collection!

Ingredients

  • 21 oz cherry pie filling canned
  • oz cream cheese softened
  • 0.5 teaspoon lemon zest grated
  • box pie crust dough refrigerated softened pillsbury®
  • cups strawberries fresh whole
  • 0.3 cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • oven
  • hand mixer
  • pie form

Directions

  1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust
  2. Baked Shell using 9-inch glass pie pan.
  3. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  4. In small bowl, beat cream cheese, sugar, vanilla and lemon peel with electric mixer on medium speed until smooth and well blended.
  5. Spread evenly in cooled baked shell.
  6. Arrange strawberries over cream cheese mixture; press in lightly. Spoon pie filling over strawberries. Refrigerate at least 2 hours before serving. If desired, garnish with whipped cream. Store in refrigerator.

Nutrition Facts

Calories458kcal
Protein4.65%
Fat44.99%
Carbs50.36%

Properties

Glycemic Index
17.14
Glycemic Load
7.06
Inflammation Score
-5
Nutrition Score
7.8713044187297%

Flavonoids

Cyanidin
0.6mg
Petunidin
0.04mg
Delphinidin
0.11mg
Pelargonidin
8.95mg
Peonidin
0.02mg
Catechin
1.12mg
Epigallocatechin
0.28mg
Epicatechin
0.15mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.04mg
Naringenin
0.09mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
0.4mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:458.41kcal
22.92%
Fat:22.97g
35.35%
Saturated Fat:9.82g
61.41%
Carbohydrates:57.86g
19.29%
Net Carbohydrates:55.43g
20.16%
Sugar:11.21g
12.46%
Cholesterol:28.63mg
9.54%
Sodium:307.41mg
13.37%
Alcohol:0.17g
100%
Alcohol %:0.11%
100%
Protein:5.34g
10.68%
Vitamin C:24.01mg
29.1%
Manganese:0.39mg
19.34%
Folate:49.18µg
12.3%
Vitamin B1:0.17mg
11.43%
Vitamin A:538.17IU
10.76%
Vitamin B2:0.17mg
10.13%
Fiber:2.43g
9.72%
Iron:1.66mg
9.24%
Phosphorus:86.18mg
8.62%
Selenium:5.78µg
8.26%
Vitamin B3:1.62mg
8.11%
Potassium:220.25mg
6.29%
Copper:0.12mg
6.02%
Calcium:51.25mg
5.13%
Magnesium:20.02mg
5%
Vitamin K:5.04µg
4.8%
Vitamin B5:0.46mg
4.57%
Vitamin B6:0.09mg
4.28%
Vitamin E:0.58mg
3.86%
Zinc:0.46mg
3.04%
Vitamin B12:0.06µg
1.04%