Berry Compote

Ingredients

• 0.3 cup minute tapioca 
• 4 cups poached berries mixed divided sliced (blackberries, blueberries, raspberries and strawberries)
• 0.8 cup sugar 
• 1 cup water 
• 0.5 cup cool whip whipped topping thawed

Equipment

• bowl
• sauce pan
• plastic wrap
• potato masher

Directions

1. Crush 2 cups of the berries in medium saucepan with fork or potato masher.
2. Add remaining 2 cups whole berries, the sugar and tapioca; mix well. Stir in water.
3. Let stand 5 min.
4. Bring to full boil on medium heat, stirring constantly.
5. Pour into serving bowl. Cool slightly; cover with plastic wrap.
6. Refrigerate 3 hours or until thickened. Spoon evenly into 6 dessert dishes.
7. Serve topped with the whipped topping.