Berry Cranberry Sauce

Ingredients

• 2 cups blueberries 
• 24 ounce cranberries 
• 0.3 cup honey 
• 1  juice of orange juiced
• 1 cup orange juice 
• 0.1 teaspoon pumpkin pie spice 
• 1 cup raspberries 
• 1 cup water 
• 0.5 cup sugar white

Equipment

• sauce pan

Directions

1. Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.