Berry Cream Torte

Dairy Free
Berry Cream Torte
130 min.
16
268kcal

Suggestions


Indulge in the delightful flavors of our Berry Cream Torte, a stunning dessert that is not only visually appealing but also completely dairy-free! Perfect for gatherings, celebrations, or simply a sweet treat to enjoy at home, this torte is sure to impress your family and friends. With a light and fluffy cake base made from Betty Super White Cake Mix, each slice is a heavenly combination of textures and tastes.

The layers of luscious whipped frosting and whipped topping create a creamy filling that perfectly complements the fresh, vibrant berries. Imagine biting into a slice and experiencing the burst of juicy raspberries, blueberries, and strawberries, all harmoniously layered between the cake. Topped with a glossy glaze of warm strawberry jam and a hint of orange juice, this dessert is a refreshing twist that will leave your taste buds dancing.

Not only is this Berry Cream Torte a feast for the eyes, but it also caters to those seeking dairy-free options without compromising on flavor. With just 130 minutes of preparation and baking time, you can create a dessert that serves 16 people, making it ideal for parties or family gatherings. Treat yourself and your loved ones to this delightful dessert that celebrates the sweetness of summer berries in every bite!

Ingredients

  • box cake mix white
  • 12 oz fluffy frosting white
  • oz non-dairy whipped topping frozen thawed
  • cup raspberries fresh
  • cup blueberries fresh
  • cup strawberries fresh sliced
  • 0.3 cup strawberry jam seedless
  • tablespoon orange juice 

Equipment

  • bowl
  • oven
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round cake pans.
  2. In large bowl, mix frosting and whipped topping until well blended. To assemble cake, cut each layer in half horizontally.
  3. Place 1 layer half on serving plate; spread with 1 cup of the frosting mixture. Repeat 3 more times. Arrange berries on top of cake.
  4. In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork.
  5. Brush over berries. Store covered in refrigerator.

Nutrition Facts

Calories268kcal
Protein2.96%
Fat21.98%
Carbs75.06%

Properties

Glycemic Index
16
Glycemic Load
9
Inflammation Score
-2
Nutrition Score
4.6934782111126%

Flavonoids

Cyanidin
4.37mg
Petunidin
2.95mg
Delphinidin
3.4mg
Malvidin
6.26mg
Pelargonidin
2.31mg
Peonidin
1.89mg
Catechin
0.87mg
Epigallocatechin
0.17mg
Epicatechin
0.36mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.05mg
Hesperetin
0.13mg
Naringenin
0.05mg
Luteolin
0.02mg
Kaempferol
0.2mg
Myricetin
0.12mg
Quercetin
0.89mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:268.13kcal
13.41%
Fat:6.61g
10.16%
Saturated Fat:2.87g
17.94%
Carbohydrates:50.76g
16.92%
Net Carbohydrates:49.46g
17.98%
Sugar:34.72g
38.57%
Cholesterol:0.28mg
0.09%
Sodium:275.22mg
11.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2g
4%
Phosphorus:129.84mg
12.98%
Vitamin C:9.15mg
11.09%
Vitamin B2:0.16mg
9.42%
Manganese:0.18mg
9.23%
Calcium:86.52mg
8.65%
Folate:29.94µg
7.48%
Vitamin K:6.66µg
6.34%
Vitamin B1:0.08mg
5.66%
Vitamin E:0.83mg
5.52%
Fiber:1.31g
5.22%
Vitamin B3:0.96mg
4.78%
Selenium:3.31µg
4.73%
Iron:0.82mg
4.56%
Copper:0.05mg
2.49%
Potassium:80.01mg
2.29%
Magnesium:8.46mg
2.12%
Zinc:0.24mg
1.6%
Vitamin B5:0.16mg
1.57%
Vitamin B6:0.03mg
1.33%