Indulge in the delightful flavors of our Berry English Muffin Bread, a perfect blend of wholesome ingredients and fruity goodness that will elevate your breakfast or snack time. This vegetarian-friendly recipe is not only easy to make but also yields a generous 16 servings, making it ideal for sharing with family and friends. With just 140 calories per slice, you can enjoy a guilt-free treat that satisfies your cravings.
The star of this recipe is the medley of mixed dried berries, including blueberries, cherries, and strawberries, which infuse the bread with a burst of natural sweetness and vibrant color. The combination of warm buttermilk and active dry yeast creates a light and fluffy texture, reminiscent of traditional English muffins, while the addition of cornmeal gives it a delightful crunch on the outside.
Perfectly baked to a golden brown, this bread is not only delicious on its own but also pairs wonderfully with butter, cream cheese, or your favorite jam. Whether you’re enjoying it fresh out of the oven or toasting it for a quick breakfast, the Berry English Muffin Bread is sure to become a beloved staple in your kitchen. So gather your ingredients and get ready to impress your taste buds with this scrumptious homemade delight!
