Indulge in the delightful experience of our Berry-Lemon Cake, a must-try dessert that perfectly combines the vibrant freshness of berries with the zesty brightness of lemon. This gluten-free treat is an ideal option for anyone looking to enjoy a delicious dessert without the worry of gluten. Whether you're hosting a summer gathering, celebrating a special occasion, or simply treating yourself, this cake is sure to impress!
In just 45 minutes, you can create a showstopper that serves 16 people, making it perfect for parties or intimate get-togethers with friends and family. The cake features layers of light and fluffy whipped cream infused with fragrant lemon peel, which pairs beautifully with the tangy raspberry or blackberry jam and rich lemon curd. The crowning glory? A generous mound of fresh berries on top that not only adds a burst of color but also delivers a refreshing taste with each bite.
Each slice contains a delightful 176 calories, allowing you to indulge without remorse. With a caloric breakdown of 2.78% protein, 60.71% fat, and 36.51% carbs, this cake is light yet satisfying. So, if you're ready to elevate your dessert game, gather your ingredients and let’s embark on a delicious journey to create the perfect Berry-Lemon Cake that will leave everyone asking for seconds!
