Berry-Muscat Wine Goblets

Ingredients

• 0.3 cup blueberries rinsed
• 1 envelope gelatin powder unflavored
• 1 cup vin santo (see notes)
• 1.5 cups strawberries thick sliced ()
• 2 tablespoons sugar 
• 1 cup grape juice white

Equipment

• bowl
• frying pan

Directions

1. In a 2- to 3-quart pan, mix grape juice, gelatin, and sugar. Stir over medium heat until gelatin and sugar are dissolved, 3 to 4 minutes.
2. Remove from heat and add wine. Nest pan in a bowl of ice water and stir often until mixture is cold and mounds slightly on a spoon, about 20 minutes.
3. Remove pan from ice water and stir in strawberries and blueberries.
4. Spoon mixture equally into 1- to 1 1/2-cup wineglasses. Chill airtight until gelatin mixture is firm to touch, at least 1 hour or up to 1 day.