4 cups ice cubes with the grater blade of a food processor) shaved
1 cup vodka
2 tablespoons cassis
2 tablespoons cassis
Equipment
bowl
sieve
ice cream scoop
Directions
In a medium bowl, mix vodka and cassis.
Add blueberries and let stand 1 hour. Strain through a fine mesh strainer into a small pitcher. Using an ice cream scoop, pack approximately 1 cup shaved ice into a paper snow cone cup (or cocktail glass), then drizzle with a quarter of the blueberry mixture. Repeat with remaining ice.