Berry Patch Soup

Ingredients

• 48 ounce berry mix frozen thawed (strawberries, raspberries, blueberries, and blackberries)
• 0.8 cup half-and-half fat-free
• 0.5 cup honey 
• 11 tablespoons cup heavy whipping cream sour reduced-fat
• 3 tablespoons sauternes 

Equipment

• food processor
• bowl
• ladle
• sieve
• blender

Directions

1. Place one-third of berry mix in food processor or blender, and process until smooth. Strain pureed mixture through a sieve into a large bowl; discard pulp. Repeat procedure 2 times with remaining berry mix.
2. Add honey, half-and-half, and wine to pureed mixture; stir well. Ladle soup into bowls. Dollop each with sour cream.
3. NOTE: 1 (16-ounce) package each of frozen strawberries, raspberries, and blueberries can be substituted for 3 (16-ounce) packages of frozen berry mix.