16 ounce pomegranate-blueberry juice (such as POM Wonderful)
2 cups peach nectar
5 raspberry-herb tea bags
4 cups water boiling
Equipment
slotted spoon
Directions
Place tea bags in a 2-quart pitcher or glass measure. Carefully pour boiling water over tea bags. Cover and steep 8 minutes; remove tea bags with a slotted spoon (do not squeeze). Cool tea to room temperature; stir in nectar and pomegranate juice. Cover; chill at least 1 hour.
