Berry Pirouette

Health score
47%
Berry Pirouette
270 min.
1
3294kcal

Suggestions


Indulge in a delightful dessert that is as visually stunning as it is delicious with our Berry Pirouette! This exquisite treat combines the rich flavors of boysenberries and raspberry gelatin, creating a luscious, creamy texture that will tantalize your taste buds. Perfect for any occasion, whether it's a special dinner or a casual lunch, this dessert is sure to impress your guests and leave them craving more.

The Berry Pirouette is not just a feast for the palate; it’s also a feast for the eyes. The elegant presentation, featuring tubular-shaped pirouette cookies encircling a vibrant berry mousse, makes it a showstopper on any table. With a preparation time of just 270 minutes, you can easily create this masterpiece in the comfort of your own kitchen.

What sets this dessert apart is its unique combination of flavors and textures. The smooth, fluffy gelatin mixture is perfectly complemented by the light, airy whipped cream, while the crunchy pirouette cookies add a delightful contrast. Each bite is a harmonious blend of sweetness and richness, making it a truly memorable experience.

So, gather your ingredients and get ready to impress with this Berry Pirouette. It’s not just a dessert; it’s a celebration of flavors that will elevate any meal. Treat yourself and your loved ones to this decadent delight—you won’t regret it!

Ingredients

  • 16 ounces boysenberries frozen thawed
  • 5.5 ounces grands flaky refrigerator biscuits tubular-shaped
  • packages raspberry gelatin (4-serving size each)
  • 1.8 cups water boiling
  • cups whipping cream (heavy)

Equipment

  • food processor
  • bowl
  • frying pan
  • knife
  • blender
  • hand mixer
  • springform pan

Directions

  1. Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Reserve 3 to 5 berries for garnish.
  2. Place remaining berries in food processor workbowl fitted with steel blade or in blender container. Cover and process until smooth. Stir berries into gelatin. Refrigerate about 1 hour or until very thick but not set.
  3. Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy; set aside. Beat 1 cup of the whipping cream in chilled small bowl on high speed until stiff; fold into gelatin mixture.
  4. Pour into springform pan, 9x3 inches. Refrigerate about 3 hours or until set.
  5. Run knife around edge of dessert to loosen; remove side of pan.
  6. Place dessert on serving plate. Beat remaining 1 cup whipping cream in chilled small bowl on high speed until stiff.
  7. Spread half of the whipped cream on side of dessert. Carefully cut cookies crosswise in half. Arrange cookies, vertically and with cut sides down, around side of dessert; press lightly.
  8. Garnish with remaining whipped cream and berries.

Nutrition Facts

Calories3294kcal
Protein4.76%
Fat57.05%
Carbs38.19%

Properties

Glycemic Index
64
Glycemic Load
62.37
Inflammation Score
-10
Nutrition Score
53.833478471507%

Nutrients percent of daily need

Calories:3294.34kcal
164.72%
Fat:213.87g
329.03%
Saturated Fat:122.15g
763.44%
Carbohydrates:322.14g
107.38%
Net Carbohydrates:296.07g
107.66%
Sugar:225.1g
250.11%
Cholesterol:537.88mg
179.29%
Sodium:1496.36mg
65.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.14g
80.28%
Manganese:3.17mg
158.6%
Vitamin A:7435.2IU
148.7%
Folate:436.2µg
109.05%
Fiber:26.07g
104.27%
Vitamin B2:1.62mg
95.41%
Vitamin E:12.13mg
80.87%
Phosphorus:741.16mg
74.12%
Vitamin K:67.76µg
64.54%
Vitamin B1:0.89mg
59.41%
Selenium:36.24µg
51.78%
Iron:9.2mg
51.11%
Vitamin D:7.62µg
50.77%
Calcium:474.42mg
47.44%
Vitamin B3:8.91mg
44.57%
Copper:0.82mg
41.12%
Potassium:1231.81mg
35.19%
Magnesium:135.26mg
33.82%
Vitamin B5:2.84mg
28.42%
Vitamin B6:0.53mg
26.65%
Vitamin C:16.92mg
20.51%
Zinc:2.96mg
19.75%
Vitamin B12:0.76µg
12.69%