Berry Shortcake Muffins

Vegetarian
Gluten Free
Berry Shortcake Muffins
30 min.
12
99kcal

Suggestions


Indulge in the delightful taste of our Berry Shortcake Muffins, a perfect treat for any morning meal or brunch gathering! These scrumptious muffins are not only vegetarian but also gluten-free, making them a fantastic option for those with dietary restrictions. With just 30 minutes of preparation time, you can whip up a batch of 12 muffins that are sure to impress family and friends alike.

Imagine biting into a warm muffin, bursting with the sweetness of fresh strawberries and blueberries, complemented by a light and fluffy texture. The combination of whipping cream and melted butter adds a rich creaminess that elevates these muffins to a whole new level. Each muffin is a mere 99 calories, allowing you to enjoy a guilt-free indulgence that fits perfectly into your morning routine.

Whether you're hosting a brunch or simply treating yourself to a delicious breakfast, these Berry Shortcake Muffins are the ideal choice. They are easy to make and can be served warm, sprinkled with a touch of powdered sugar for that extra special touch. So gather your ingredients, preheat your oven, and get ready to savor the delightful flavors of these berry-filled delights!

Ingredients

  • 0.3 cup sugar 
  • 0.7 cup whipping cream 
  • tablespoons butter melted
  •  eggs 
  • 0.8 cup strawberries fresh diced
  • 0.8 cup blueberries fresh
  • serving powdered sugar 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 400°F.
  2. Place paper baking cup in each muffin cup; spray inside of paper cups with cooking spray.
  3. In large bowl, stir all ingredients except berries just until moistened. Fold in berries. Spoon batter evenly into muffin cups.
  4. Bake 15 to 16 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Just before serving, sprinkle muffins with powdered sugar.
  5. Serve warm.

Nutrition Facts

Calories99kcal
Protein3.86%
Fat62.38%
Carbs33.76%

Properties

Glycemic Index
16.67
Glycemic Load
4.53
Inflammation Score
-2
Nutrition Score
1.8473913047625%

Flavonoids

Cyanidin
0.93mg
Petunidin
2.93mg
Delphinidin
3.31mg
Malvidin
6.25mg
Pelargonidin
2.24mg
Peonidin
1.88mg
Catechin
0.77mg
Epigallocatechin
0.13mg
Epicatechin
0.1mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.02mg
Luteolin
0.02mg
Kaempferol
0.2mg
Myricetin
0.12mg
Quercetin
0.81mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:99.06kcal
4.95%
Fat:7.09g
10.91%
Saturated Fat:4.36g
27.24%
Carbohydrates:8.63g
2.88%
Net Carbohydrates:8.23g
2.99%
Sugar:7.96g
8.84%
Cholesterol:33.6mg
11.2%
Sodium:24.03mg
1.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.99g
1.97%
Vitamin C:6.27mg
7.6%
Vitamin A:278.55IU
5.57%
Manganese:0.07mg
3.36%
Vitamin B2:0.05mg
2.9%
Vitamin K:2.58µg
2.46%
Selenium:1.63µg
2.33%
Vitamin E:0.29mg
1.95%
Vitamin D:0.28µg
1.9%
Phosphorus:18.76mg
1.88%
Fiber:0.4g
1.61%
Calcium:13.4mg
1.34%
Folate:5.04µg
1.26%
Vitamin B5:0.12mg
1.15%
Potassium:39.2mg
1.12%