Looking for a refreshing and light dressing to elevate your salads or appetizers? This Berry Vinaigrette is the perfect addition to any dish. With its vibrant combination of fresh fruits and oils, it offers a tangy yet slightly sweet flavor that pairs beautifully with greens or even as a drizzle over grilled vegetables. It’s a versatile, quick-to-make recipe that’s suitable for just about any dietary preference — whether you’re vegetarian, vegan, gluten-free, or dairy-free, this vinaigrette has you covered!
Not only does this vinaigrette bring a burst of color and flavor, but it also contains minimal calories (only 8 kcal per serving), making it a guilt-free option for your next meal. The fruit base includes strawberries, raspberries, redcurrants, and blueberries, adding a natural sweetness and a touch of tartness. The extra-virgin olive oil and sunflower oil provide a smooth, rich texture, perfectly balanced by the tangy wine vinegar. This dressing can be made in just 10 minutes, so you can whip it up quickly and keep it on hand for several days, as it stays fresh in the fridge for up to three days.
Whether you're serving it as an appetizer, snack, or starter, this Berry Vinaigrette is a simple yet sophisticated choice. Get ready to wow your guests with a deliciously fruity twist on a classic dressing!
