Best Apple Crumble

Dairy Free
Best Apple Crumble
80 min.
9
506kcal

Suggestions


Indulge in the delightful flavors of our Best Apple Crumble, a dessert that perfectly balances sweetness and warmth, making it an ideal treat for any occasion. This dairy-free recipe is not only easy to prepare but also promises to fill your kitchen with the irresistible aroma of baked apples and cinnamon, inviting everyone to gather around the table.

Imagine biting into tender, coarsely chopped apples, harmoniously blended with granulated and brown sugars, and a hint of ground cinnamon. The topping, made from a convenient oatmeal cookie mix, adds a delightful crunch that contrasts beautifully with the soft fruit beneath. With the addition of chopped pecans, each bite is a symphony of textures and flavors that will leave your taste buds dancing.

Ready in just 80 minutes, this apple crumble serves nine, making it perfect for family gatherings or cozy get-togethers with friends. Whether served warm with a scoop of dairy-free ice cream or at room temperature, it’s a dessert that everyone will love. With a caloric breakdown that allows you to enjoy a sweet treat without the guilt, this recipe is a must-try for dessert enthusiasts and health-conscious individuals alike. Get ready to impress your guests and create lasting memories with this scrumptious apple crumble!

Ingredients

  • cups apples peeled coarsely chopped
  • 0.5 cup granulated sugar 
  • 0.3 cup brown sugar packed
  • teaspoons ground cinnamon 
  • 0.3 cup butter cold cut into small pieces
  • 17.5 oz basic cookie mix 
  • 0.5 cup butter melted
  • 0.5 cup pecans chopped

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients.
  2. Spread mixture in baking dish.
  3. In same large bowl, stir cookie mix and melted butter until crumbly.
  4. Sprinkle over filling.
  5. Bake 40 minutes.
  6. Remove from oven; sprinkle with pecans.
  7. Bake 15 to 20 minutes longer or until topping is golden brown.
  8. Serve warm or at room temperature.

Nutrition Facts

Calories506kcal
Protein2.25%
Fat45.66%
Carbs52.09%

Properties

Glycemic Index
13.01
Glycemic Load
9.31
Inflammation Score
-5
Nutrition Score
3.6469565500384%

Flavonoids

Cyanidin
1.3mg
Delphinidin
0.44mg
Peonidin
0.01mg
Catechin
0.98mg
Epigallocatechin
0.45mg
Epicatechin
3.19mg
Epigallocatechin 3-gallate
0.22mg
Luteolin
0.05mg
Kaempferol
0.06mg
Quercetin
1.67mg

Nutrients percent of daily need

Calories:505.86kcal
25.29%
Fat:25.69g
39.52%
Saturated Fat:4.37g
27.29%
Carbohydrates:65.95g
21.98%
Net Carbohydrates:62.85g
22.85%
Sugar:47.56g
52.84%
Cholesterol:0mg
0%
Sodium:238.53mg
10.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.85g
5.69%
Manganese:0.33mg
16.51%
Vitamin A:703.2IU
14.06%
Fiber:3.1g
12.4%
Vitamin E:0.75mg
5.01%
Copper:0.09mg
4.42%
Vitamin B1:0.06mg
4.3%
Potassium:111.47mg
3.18%
Magnesium:10.66mg
2.67%
Iron:0.47mg
2.61%
Phosphorus:26.09mg
2.61%
Vitamin B2:0.04mg
2.55%
Vitamin C:2.03mg
2.46%
Zinc:0.3mg
1.99%
Calcium:19.82mg
1.98%
Vitamin B6:0.03mg
1.72%
Vitamin B3:0.34mg
1.68%
Vitamin K:1.2µg
1.14%
Vitamin B5:0.1mg
1.02%