Best Bacon Wrapped Water Chestnuts

Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Best Bacon Wrapped Water Chestnuts
220 min.
10
316kcal

Suggestions


If you're looking for a show-stopping appetizer that combines crispy bacon and crunchy water chestnuts, look no further than this Best Bacon Wrapped Water Chestnuts recipe! Perfect for gatherings or as a delicious side dish, these savory bites are sure to impress your guests and tantalize their taste buds.

What sets this recipe apart is its thoughtful consideration for various dietary needs. It's gluten-free, dairy-free, and low FODMAP, making it an excellent choice for those with specific dietary restrictions. The combination of flavors in this dish is simply irresistible. The salty, smoky bacon pairs perfectly with the crunchy texture of water chestnuts, creating a delightful contrast that keeps you coming back for more.

Ready in just 220 minutes, this dish serves 10 people, making it ideal for parties or family gatherings. The dipping sauce, made with brown sugar, chili sauce, and mayonnaise, adds a sweet and tangy twist that complements the richness of the bacon beautifully.

Whether you're hosting a game day celebration, preparing a holiday feast, or just looking for a tasty snack, these bacon-wrapped water chestnuts are a crowd-pleaser. Get ready to elevate your cooking game with this simple yet flavorful recipe that will have everyone raving!

Ingredients

  • 1 pound bacon halved
  • 0.3 cup brown sugar packed
  • 16 ounce water chestnuts drained canned
  • 0.3 cup chili sauce 
  • 0.3 cup mayonnaise 
  • 0.3 cup soya sauce 
  • 20  toothpicks or as needed
  • 20  toothpicks or as needed

Equipment

  • bowl
  • oven
  • baking pan
  • toothpicks

Directions

  1. Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
  4. Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
  5. Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth.
  6. Serve bacon-wrapped water chestnuts with dipping sauce.

Nutrition Facts

Calories316kcal
Protein9.4%
Fat67%
Carbs23.6%

Properties

Glycemic Index
6.5
Glycemic Load
0.08
Inflammation Score
-1
Nutrition Score
6.1734782923823%

Nutrients percent of daily need

Calories:316.18kcal
15.81%
Fat:23.66g
36.41%
Saturated Fat:6.92g
43.26%
Carbohydrates:18.76g
6.25%
Net Carbohydrates:16.71g
6.08%
Sugar:10.24g
11.38%
Cholesterol:33.07mg
11.02%
Sodium:909.11mg
39.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.47g
14.94%
Selenium:10.04µg
14.34%
Vitamin B6:0.27mg
13.34%
Vitamin B3:2.54mg
12.69%
Vitamin K:12.78µg
12.17%
Vitamin B1:0.15mg
9.76%
Phosphorus:95.57mg
9.56%
Fiber:2.05g
8.2%
Potassium:234.58mg
6.7%
Vitamin E:0.97mg
6.46%
Iron:1.13mg
6.26%
Manganese:0.12mg
6.09%
Copper:0.12mg
5.85%
Zinc:0.86mg
5.76%
Vitamin B2:0.07mg
4.32%
Vitamin B5:0.4mg
4.04%
Vitamin B12:0.24µg
3.93%
Magnesium:13.99mg
3.5%
Vitamin C:2.36mg
2.86%
Folate:6.74µg
1.68%
Vitamin A:83.52IU
1.67%
Calcium:15.04mg
1.5%
Vitamin D:0.2µg
1.31%
Source:Allrecipes