Best Baked Chicken

Popular
Health score
7%
Best Baked Chicken
65 min.
8
371kcal

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Welcome to the ultimate comfort food experience with our Best Baked Chicken recipe! This dish is not just a meal; it's a celebration of flavors that will tantalize your taste buds and leave your family asking for seconds. Perfectly baked to golden perfection, this chicken is enveloped in a creamy, zesty sauce that combines the richness of sour cream with the brightness of fresh lemon juice. The addition of soy sauce and a dash of pepper elevates the flavor profile, making each bite a delightful surprise.

What sets this recipe apart is the crunchy herb-seasoned stuffing mix that coats the chicken, providing a satisfying texture that contrasts beautifully with the tender meat. With just 65 minutes of preparation and cooking time, you can serve a delicious meal that feeds up to eight people, making it ideal for family gatherings or dinner parties. Each serving is packed with 371 calories, ensuring a hearty yet balanced dish that everyone will love.

Whether it's for lunch, dinner, or a special occasion, this Best Baked Chicken is sure to impress. So, roll up your sleeves and get ready to create a dish that not only nourishes but also brings people together around the table. Your culinary adventure awaits!

Ingredients

  • 0.5 cup butter melted
  • teaspoons celery salt 
  • teaspoons garlic salt 
  • tablespoons juice of lemon fresh
  • dash pepper 
  •  chicken breast halves boneless skinless
  • cup cup heavy whipping cream sour
  • teaspoons soya sauce 
  • ounce herb-seasoned stuffing mix crushed

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  2. In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish.
  3. Drizzle with the melted butter.
  4. Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.

Nutrition Facts

Calories371kcal
Protein29.73%
Fat50.79%
Carbs19.48%

Properties

Glycemic Index
12.13
Glycemic Load
0.02
Inflammation Score
-5
Nutrition Score
15.37869547761%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:371.3kcal
18.56%
Fat:20.74g
31.91%
Saturated Fat:11.02g
68.86%
Carbohydrates:17.89g
5.96%
Net Carbohydrates:17.18g
6.25%
Sugar:2.87g
3.19%
Cholesterol:120mg
40%
Sodium:1776.52mg
77.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.32g
54.65%
Selenium:47.59µg
67.99%
Vitamin B3:13.11mg
65.54%
Vitamin B6:0.9mg
44.78%
Phosphorus:294.8mg
29.48%
Vitamin B5:1.82mg
18.18%
Vitamin B2:0.25mg
14.99%
Potassium:517.2mg
14.78%
Vitamin B1:0.21mg
13.82%
Vitamin A:568.28IU
11.37%
Folate:43.41µg
10.85%
Magnesium:41.92mg
10.48%
Manganese:0.16mg
7.95%
Iron:1.3mg
7.23%
Zinc:0.97mg
6.48%
Calcium:60.02mg
6%
Vitamin B12:0.31µg
5.25%
Vitamin E:0.74mg
4.93%
Copper:0.09mg
4.5%
Vitamin C:3.07mg
3.72%
Fiber:0.71g
2.83%
Vitamin K:1.9µg
1.81%
Source:Allrecipes