Best Bean Salad

Ingredients

• 14.5 ounce black beans drained canned
• 15.5 ounce garbanzo beans drained canned
• 14.5 ounce kidney beans drained canned
• 0.5 cup celery chopped
• 14.5 ounce green beans drained canned
• 0.5 cup bell pepper green chopped
• 0.5 teaspoon ground pepper black
• 0.5 cup onion chopped
• 0.5 cup salad oil 
• 0.5 teaspoon salt 
• 0.5 cup vinegar 
• 14.5 ounce turtle beans drained canned
• 0.8 cup sugar white

Equipment

• bowl
• whisk

Directions

1. Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
2. Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.