Best Beef Burgers

Ingredients

• 1 pound ground beef 
• 1 pound ground sirloin 
• 6 servings hawaiian rolls homemade
• 0.5 teaspoon pepper freshly ground
• 1 teaspoon salt 

Equipment

• grill

Directions

1. Preheat grill to 350 to 400 (medium-high) heat.
2. Combine first 4 ingredients gently. Shape mixture into 6 (5-inch) patties.
3. Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center.
4. Serve on Homemade Hamburger Buns.
5. Try These Twists!
6. Pimiento Cheese-Bacon Burgers: Stir 1/4 cup mixed chopped fresh herbs (such as basil, mint, and oregano) into meat mixture. Proceed as directed. Top each burger with pimiento cheese, cooked bacon slices, lettuce, and tomato slices.
7. Sun-dried Tomato-Pesto Burgers: Stir 1 (3-oz.) package sun-dried tomato halves, chopped, and 1 garlic clove, pressed, into meat mixture. Proceed as directed. Top each burger with refrigerated pesto, sliced goat cheese, and sliced pepperoncini salad peppers.
8. Pineapple-Jalapeo Burgers: Stir 1/3 cup pickled sliced jalapeo peppers, minced, into meat mixture. Proceed as directed. Grill 6 (1/4-inch-thick) pineapple slices over medium-high heat 1 to 2 minutes on each side. Top each burger with Cilantro-Jalapeo Cream, grilled pineapple, avocado slices, and a fresh cilantro sprig.