Best Beef Burgers

Dairy Free
Health score
11%
Best Beef Burgers
180 min.
6
475kcal

Suggestions


If you're looking for the ultimate beef burger recipe that brings together rich flavors and a satisfying, juicy texture, look no further! Our Best Beef Burgers are a perfect meal for any occasion, whether it's a casual lunch, a family dinner, or a fun weekend cookout. Made with a blend of ground chuck and ground sirloin, these burgers are tender, flavorful, and cooked to perfection on the grill. The combination of seasonings – just a touch of salt and freshly ground pepper – allows the beef's natural flavor to shine through without being overwhelmed by heavy additives.

What makes this recipe truly special is the versatility it offers. While the basic beef burger is a crowd-pleaser on its own, we’ve included some exciting twists to elevate your burger game. Imagine a pimiento cheese-bacon topping, sun-dried tomato-pesto combination, or even a spicy pineapple-jalapeño creation that will have your guests asking for more. No matter which variation you choose, these burgers will be the star of the meal!

With just a few simple ingredients, you'll be enjoying a mouthwatering burger with a crisp, perfectly toasted homemade bun. Plus, the recipe is dairy-free, making it a great choice for those with dietary restrictions or preferences. Fire up the grill and let the sizzle begin – these Best Beef Burgers will take your grilling skills to the next level!

Ingredients

  • pound ground beef 
  • pound ground sirloin 
  • servings hawaiian rolls homemade
  • 0.5 teaspoon pepper freshly ground
  • teaspoon salt 

Equipment

  • grill

Directions

  1. Preheat grill to 350 to 400 (medium-high) heat.
  2. Combine first 4 ingredients gently. Shape mixture into 6 (5-inch) patties.
  3. Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center.
  4. Serve on Homemade Hamburger Buns.
  5. Try These Twists!
  6. Pimiento Cheese-Bacon Burgers: Stir 1/4 cup mixed chopped fresh herbs (such as basil, mint, and oregano) into meat mixture. Proceed as directed. Top each burger with pimiento cheese, cooked bacon slices, lettuce, and tomato slices.
  7. Sun-dried Tomato-Pesto Burgers: Stir 1 (3-oz.) package sun-dried tomato halves, chopped, and 1 garlic clove, pressed, into meat mixture. Proceed as directed. Top each burger with refrigerated pesto, sliced goat cheese, and sliced pepperoncini salad peppers.
  8. Pineapple-Jalapeo Burgers: Stir 1/3 cup pickled sliced jalapeo peppers, minced, into meat mixture. Proceed as directed. Grill 6 (1/4-inch-thick) pineapple slices over medium-high heat 1 to 2 minutes on each side. Top each burger with Cilantro-Jalapeo Cream, grilled pineapple, avocado slices, and a fresh cilantro sprig.

Nutrition Facts

Calories475kcal
Protein26.89%
Fat54.49%
Carbs18.62%

Properties

Glycemic Index
15.67
Glycemic Load
12.9
Inflammation Score
-2
Nutrition Score
17.538695707188%

Nutrients percent of daily need

Calories:474.95kcal
23.75%
Fat:28.15g
43.3%
Saturated Fat:10.6g
66.25%
Carbohydrates:21.65g
7.22%
Net Carbohydrates:20.83g
7.58%
Sugar:3.13g
3.48%
Cholesterol:105.08mg
35.03%
Sodium:700.58mg
30.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.25g
62.51%
Vitamin B12:3.34µg
55.74%
Selenium:34.99µg
49.99%
Zinc:6.86mg
45.76%
Vitamin B3:8.51mg
42.55%
Phosphorus:292.41mg
29.24%
Vitamin B6:0.53mg
26.67%
Iron:4.54mg
25.23%
Vitamin B2:0.35mg
20.87%
Vitamin B1:0.3mg
19.86%
Potassium:481.89mg
13.77%
Manganese:0.28mg
13.76%
Folate:50.28µg
12.57%
Magnesium:36.64mg
9.16%
Calcium:87.85mg
8.78%
Vitamin B5:0.8mg
7.97%
Copper:0.15mg
7.31%
Vitamin E:0.71mg
4.72%
Vitamin K:4.68µg
4.46%
Fiber:0.82g
3.26%
Vitamin D:0.15µg
1.01%
Source:My Recipes