Best Bisquick™ Monkey Bread

Gluten Free
Best Bisquick™ Monkey Bread
40 min.
12
273kcal

Suggestions


Indulge in the delightful experience of making the Best Bisquick™ Monkey Bread, a gluten-free dessert that is sure to impress your family and friends! This scrumptious treat is not only easy to prepare but also ready in just 40 minutes, making it the perfect choice for a last-minute gathering or a cozy family night. With each bite, you'll savor the rich flavors of buttery goodness, sweet brown sugar, and a hint of cinnamon that will transport you to dessert heaven.

Imagine pulling apart warm, gooey pieces of bread, each coated in a luscious caramel sauce and sprinkled with crunchy pecans. This monkey bread is a crowd-pleaser, with its irresistible aroma filling your kitchen and enticing everyone to gather around the table. Whether you're serving it as a sweet breakfast option, an afternoon snack, or a delightful dessert, this recipe is versatile enough to suit any occasion.

With a caloric count of just 273 kcal per serving, you can enjoy this decadent treat without the guilt. The combination of Bisquick™ mix and simple ingredients makes it accessible for bakers of all skill levels. So, roll up your sleeves and get ready to create a warm, comforting dessert that will leave everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • 0.8 cup butter (do not use margarine)
  • cup brown sugar packed
  • tablespoons whipping cream 
  • 0.5 cup pecans coarsely chopped
  • 0.5 cup milk 
  • tablespoons granulated sugar 
  • tablespoons butter softened (do not use margarine)
  • teaspoon vanilla 
  •  eggs 
  • 0.3 cup sugar 
  • 0.5 teaspoon cinnamon 
  • 3.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • cake form

Directions

  1. Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  2. In 2-quart saucepan, melt 3/4 cup butter.
  3. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat.
  4. Pour into pan; sprinkle with pecans.
  5. In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
  6. In small bowl, mix granulated sugar and cinnamon.
  7. Roll each ball in sugar mixture; place randomly in pan.
  8. Sprinkle with any remaining sugar mixture.
  9. Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes.
  10. Place heatproof serving plate upside down over pan; turn plate and pan over.
  11. Remove pan.
  12. Serve warm.

Nutrition Facts

Calories273kcal
Protein2.09%
Fat61.36%
Carbs36.55%

Properties

Glycemic Index
16.1
Glycemic Load
4.51
Inflammation Score
-5
Nutrition Score
2.9691304253495%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg

Nutrients percent of daily need

Calories:272.97kcal
13.65%
Fat:19.11g
29.39%
Saturated Fat:4.11g
25.71%
Carbohydrates:25.6g
8.53%
Net Carbohydrates:25.12g
9.13%
Sugar:24.74g
27.49%
Cholesterol:17.68mg
5.89%
Sodium:181.77mg
7.9%
Alcohol:0.11g
100%
Alcohol %:0.23%
100%
Protein:1.47g
2.94%
Vitamin A:708.49IU
14.17%
Manganese:0.23mg
11.66%
Vitamin E:0.68mg
4.54%
Calcium:40.84mg
4.08%
Phosphorus:36.43mg
3.64%
Copper:0.07mg
3.35%
Vitamin B2:0.05mg
2.91%
Vitamin B1:0.04mg
2.63%
Selenium:1.83µg
2.61%
Magnesium:9.6mg
2.4%
Potassium:74.09mg
2.12%
Zinc:0.31mg
2.06%
Fiber:0.48g
1.92%
Vitamin B12:0.11µg
1.82%
Vitamin B5:0.18mg
1.79%
Iron:0.32mg
1.79%
Vitamin B6:0.03mg
1.61%
Vitamin D:0.23µg
1.5%