Best Bisquick® Monkey Bread

Gluten Free
Popular
Best Bisquick® Monkey Bread
40 min.
12
273kcal

Suggestions


Indulge in the delightful experience of making the Best Bisquick® Monkey Bread, a dessert that is sure to impress your family and friends! This gluten-free treat is not only popular but also incredibly easy to prepare, making it a perfect choice for gatherings or a cozy night in. With a preparation time of just 40 minutes, you can whip up this scrumptious dish without spending hours in the kitchen.

Imagine the aroma of warm, buttery dough mingling with the sweet scent of cinnamon and brown sugar wafting through your home. Each bite of this monkey bread is a heavenly combination of soft, pillowy dough coated in a rich caramel sauce, complemented by the crunch of coarsely chopped pecans. The contrast of textures and flavors will have everyone reaching for seconds!

This recipe serves 12, making it ideal for sharing, and with only 273 calories per serving, you can enjoy a slice (or two) without the guilt. Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself, this monkey bread is sure to be a crowd-pleaser. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for your secret recipe!

Ingredients

  • cup brown sugar packed
  • 0.8 cup butter (do not use margarine)
  • tablespoons butter softened (do not use margarine)
  • 0.5 teaspoon cinnamon 
  •  eggs 
  • tablespoons granulated sugar 
  • 0.5 cup milk 
  • 0.5 cup pecans coarsely chopped
  • 0.3 cup sugar 
  • teaspoon vanilla 
  • tablespoons whipping cream 
  • 3.5 cups frangelico 
  • 3.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • cake form

Directions

  1. Heat oven to 350F. Spray 12-cup fluted tube cake pan with cooking spray.
  2. In 2-quart saucepan, melt 3/4 cup butter.
  3. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat.
  4. Pour into pan; sprinkle with pecans.
  5. In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
  6. In small bowl, mix granulated sugar and cinnamon.
  7. Roll each ball in sugar mixture; place randomly in pan.
  8. Sprinkle with any remaining sugar mixture.
  9. Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes.
  10. Place heatproof serving plate upside down over pan; turn plate and pan over.
  11. Remove pan.
  12. Serve warm.

Nutrition Facts

Calories273kcal
Protein2.09%
Fat61.36%
Carbs36.55%

Properties

Glycemic Index
16.1
Glycemic Load
4.51
Inflammation Score
-5
Nutrition Score
2.9691304253495%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg

Nutrients percent of daily need

Calories:272.97kcal
13.65%
Fat:19.11g
29.39%
Saturated Fat:4.11g
25.71%
Carbohydrates:25.6g
8.53%
Net Carbohydrates:25.12g
9.13%
Sugar:24.74g
27.49%
Cholesterol:17.68mg
5.89%
Sodium:181.77mg
7.9%
Alcohol:0.11g
100%
Alcohol %:0.23%
100%
Protein:1.47g
2.94%
Vitamin A:708.49IU
14.17%
Manganese:0.23mg
11.66%
Vitamin E:0.68mg
4.54%
Calcium:40.84mg
4.08%
Phosphorus:36.43mg
3.64%
Copper:0.07mg
3.35%
Vitamin B2:0.05mg
2.91%
Vitamin B1:0.04mg
2.63%
Selenium:1.83µg
2.61%
Magnesium:9.6mg
2.4%
Potassium:74.09mg
2.12%
Zinc:0.31mg
2.06%
Fiber:0.48g
1.92%
Vitamin B12:0.11µg
1.82%
Iron:0.32mg
1.79%
Vitamin B5:0.18mg
1.79%
Vitamin B6:0.03mg
1.61%
Vitamin D:0.23µg
1.5%