Best Breakfast Potatoes Ever

Ingredients

• 0.5 stick butter melted
• 0.5 teaspoon cayenne pepper 
• 4 cloves garlic minced
• 1  bell pepper green seeded roughly chopped
• 8 servings kosher salt and pepper freshly ground
• 0.3 cup olive oil 
• 1  onion chopped
• 1  bell pepper red seeded roughly chopped
• 5 pounds potatoes red
• 1 teaspoon lawry's seasoned salt 

Equipment

• bowl
• frying pan
• oven

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 425 degrees F.
3. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
4. Bake for 20 to 25 minutes, shaking the pan twice.
5. Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
6. Sprinkle with a little more salt and pepper before serving.