Best Cauliflower Soup

Ingredients

• 2  carrots sliced to taste
• 1 large head cauliflower chopped
• 4 cups chicken broth 
• 6 servings salt and ground pepper black to taste
• 0.3 cup milk 
• 1 large onion sliced
• 2 large potatoes chopped

Equipment

• pot
• blender
• potato masher

Directions

1. Bring chicken broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot; reduce heat, cover pot with a lid, and simmer until vegetables are tender, 20 to 25 minutes.
2. Remove pot from heat.
3. Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk. Cook soup until heated through, 3 to 5 more minutes.