5 ounce meat from a rotisserie chicken chunk flaked drained canned
1 cup pecans chopped
0.7 cup raisins
2 tablespoons creamy salad dressing
6 servings salt and pepper to taste
1 teaspoon relish sweet
Equipment
bowl
Directions
In a large bowl, mix the chicken, creamy salad dressing, pickle relish, apple, pecans, celery, and raisins. Season with salt and pepper. Chill until serving.