Best Chili

Ingredients

• 14.5 oz canned tomatoes diced undrained canned
• 1 tsp chili powder 
• 0.3 cup knudsen cream sour
• 0.5 lb extra-lean ground beef 
• 15 oz no-salt-added kidney beans red rinsed canned
• 1 cup taco bellâ® & chunky salsa thick
• 0.5 cup milk sharp cheddar cheese shredded 2% kraft

Equipment

• frying pan

Directions

1. Brown meat in large skillet.
2. Add beans, tomatoes, salsa and chili powder; mix well. Bring to boil. Cover; simmer on medium-low heat 10 min., stirring occasionally.
3. Serve topped with cheese and sour cream.