Best Creamy Potato Salad

Ingredients

• 1 stalk celery thinly sliced
• 1 Tbsp optional: dill fresh chopped
• 2  green onions thinly sliced
• 3  hard-cooked eggs chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.5 cup mayo homestyle real mayonnaise kraft
• 2 lb yukon gold potatoes peeled cut into 1-inch cubes ( 6 large)

Equipment

• bowl
• sauce pan

Directions

1. Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
2. Place warm potatoes in large bowl.
3. Add dressing; toss to coat.
4. Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.