Best Ever Cilantro Corn Salsa

Ingredients

• 2  avocados diced pitted peeled
• 0.5 bunch cilantro leaves chopped
• 2  ears corn on the cob 
• 3 tablespoons garlic chopped
• 6 servings kosher salt to taste
• 2 tablespoons olive oil 
• 2 tablespoons red wine vinegar 
• 2  tomatoes chopped
• 1  onion white chopped

Equipment

• bowl
• grill

Directions

1. Preheat grill for medium heat and lightly oil the grate.
2. Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often.
3. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
4. Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.