Best-Ever Egg Salad Sandwiches

Dairy Free
Health score
7%
Best-Ever Egg Salad Sandwiches
45 min.
6
559kcal

Suggestions


If you're searching for a creamy, satisfying, and utterly delicious lunch option, look no further than our Best-Ever Egg Salad Sandwiches. This comforting dish takes the classic egg salad to tantalizing new heights with a twist of flavor and a hint of crunch from crispy bacon and bright green olives. Perfect for any meal of the day—whether it's a leisurely brunch, a packed lunch, or a delightful dinner—these sandwiches are sure to please everyone at your table.

What makes this recipe even more enticing is that it’s dairy-free, allowing you to savor the rich flavors without any lactose concerns. Picture yourself biting into toasted white sandwich bread, expertly layered with velvety egg salad, crisp bacon, and fresh, vibrant lettuce. It’s a mouthwatering combination that both adults and kids will love. Plus, with only 559 calories per serving, you can indulge without the guilt!

In just 45 minutes, you can whip up these delightful sandwiches, making them a quick and easy choice for any busy day. So gather your ingredients and get ready to impress your family and friends with a dish that embodies both comfort and creativity. Once you take the first bite, we promise you’ll be coming back for seconds!

Ingredients

  • 12 slices bacon 
  • 0.3 cup celery finely chopped
  • tablespoon dijon mustard 
  • large hardboiled eggs peeled coarsely chopped
  • 12 leaf broad-leaf culantro leaves red
  • 0.5 cup mayonnaise 
  • 0.3 cup pimiento stuffed olives green chopped
  • 12 slices sandwich bread white toasted

Equipment

  • bowl
  • frying pan
  • paper towels
  • slotted spoon

Directions

  1. Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain.
  2. Cut bacon slices crosswise in half.
  3. Combine chopped eggs, celery, and olives in bowl.
  4. Mix in 1/4 cup mayonnaise and mustard. Season with salt and pepper.
  5. Place toast slices on work surface; spread lightly with remaining mayonnaise. Divide egg salad among 6 toast slices.
  6. Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each. Cover with remaining toast slices, mayonnaise side down.
  7. Cut sandwiches diagonally in half.

Nutrition Facts

Calories559kcal
Protein13.77%
Fat67.04%
Carbs19.19%

Properties

Glycemic Index
31.46
Glycemic Load
17.62
Inflammation Score
-5
Nutrition Score
16.719565062419%

Flavonoids

Cyanidin
0.06mg
Apigenin
0.16mg
Luteolin
0.11mg
Kaempferol
0.01mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:559.47kcal
27.97%
Fat:41.25g
63.47%
Saturated Fat:10.75g
67.16%
Carbohydrates:26.58g
8.86%
Net Carbohydrates:25.03g
9.1%
Sugar:3.67g
4.08%
Cholesterol:285.55mg
95.18%
Sodium:851.22mg
37.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.06g
38.13%
Selenium:42.36µg
60.51%
Vitamin K:35.29µg
33.61%
Vitamin B2:0.51mg
29.88%
Vitamin B1:0.43mg
28.61%
Phosphorus:243.28mg
24.33%
Folate:88.85µg
22.21%
Vitamin B3:4.24mg
21.22%
Manganese:0.34mg
16.99%
Vitamin B12:0.98µg
16.37%
Iron:2.8mg
15.53%
Vitamin B5:1.5mg
15.02%
Calcium:149.93mg
14.99%
Vitamin B6:0.25mg
12.74%
Vitamin E:1.84mg
12.26%
Vitamin A:574.5IU
11.49%
Zinc:1.72mg
11.44%
Vitamin D:1.68µg
11.2%
Potassium:257.79mg
7.37%
Magnesium:28.31mg
7.08%
Fiber:1.55g
6.2%
Copper:0.1mg
5.19%
Source:Epicurious