Best Ever Hot Artichoke Dip

Gluten Free
Health score
5%
Best Ever Hot Artichoke Dip
50 min.
5
604kcal

Suggestions

Looking for a delicious and easy-to-make appetizer that's sure to impress your guests? Look no further than this Best Ever Hot Artichoke Dip! This mouthwatering dip is not only gluten-free but also packed with rich flavors that will have your taste buds dancing. Perfect for gatherings, parties, or a cozy night in, this dip is versatile and can be served as an antipasti, starter, snack, or appetizer.

With a prep time of just 50 minutes and ingredients that you likely already have in your pantry, this recipe is a game-changer. The combination of marinated artichoke hearts, creamy mayonnaise, and nutty Parmesan cheese, all melded together with gooey mozzarella, creates a symphony of textures and tastes that is simply irresistible. Whether you're hosting a casual get-together or a more upscale event, this dip is sure to be a hit.

For a delightful twist, consider topping your dip with some sliced almonds before baking for added crunch. Serve it hot, straight from the oven, with a variety of dippers like tortilla chips, crackers, or even crostini, and watch as it disappears in no time. With a caloric breakdown that leans towards healthy fats and minimal carbs, this Best Ever Hot Artichoke Dip is not only delicious but also fits well into a balanced diet.

So why wait? Gather your ingredients, preheat your oven, and let's get cooking! Your friends and family will thank you for this unforgettable culinary treat that's as effortless to make as it is to enjoy.

Ingredients

  • 13 ounce marinated artichoke chopped
  • cup mayonnaise 
  • cup parmesan cheese grated
  • cups mozzarella cheese shredded

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise.
  3. Bake for 45 minutes, or until hot and bubbly.
  4. Sprinkle with almonds if desired.
  5. Serve hot with tortilla chips or crackers.

Nutrition Facts

Calories604kcal
Protein11.36%
Fat83.71%
Carbs4.93%

Properties

Glycemic Index
15.4
Glycemic Load
0.39
Inflammation Score
-7
Nutrition Score
12.9899999292%

Nutrients percent of daily need

Calories:604.32kcal
30.22%
Fat:55.76g
85.78%
Saturated Fat:14.97g
93.57%
Carbohydrates:7.4g
2.47%
Net Carbohydrates:5.93g
2.16%
Sugar:1.47g
1.63%
Cholesterol:71.61mg
23.87%
Sodium:1195.47mg
51.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.02g
34.04%
Vitamin K:74.39µg
70.85%
Calcium:421.37mg
42.14%
Phosphorus:294.8mg
29.48%
Vitamin A:1242.06IU
24.84%
Vitamin B12:1.35µg
22.42%
Selenium:15.65µg
22.35%
Vitamin C:15.48mg
18.76%
Zinc:2.24mg
14.94%
Vitamin B2:0.2mg
12.02%
Vitamin E:1.66mg
11.04%
Fiber:1.47g
5.9%
Iron:0.91mg
5.07%
Magnesium:16.41mg
4.1%
Vitamin D:0.37µg
2.46%
Potassium:79.81mg
2.28%
Vitamin B5:0.21mg
2.05%
Vitamin B6:0.04mg
1.82%
Manganese:0.03mg
1.68%
Folate:6.58µg
1.64%
Vitamin B1:0.02mg
1.55%
Copper:0.02mg
1.07%
Source:Allrecipes