Best Ever Layered Mexican Dip

Ingredients

• 6 ounce guacamole 
• 1  jalapeno diced seeded
• 9 ounce bean dip canned
• 8 ounce cheddar cheese shredded
• 12 ounces cup heavy whipping cream sour
• 1 ounce taco seasoning 
• 1  tomatoes chopped

Equipment

• mixing bowl
• pie form

Directions

1. In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
2. In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese.
3. Garnish the layers with the jalapenos and tomatoes.